Directions:
- Chop shrimp and lard together until fine.
- Add salt, sugar& bread crumbs and shape into small patties.
- Deep fry until golden brown& fragrant.
- For the accompaniment: Bring vinegar and 1/2 cup sugar to a boil- then cool.
- Add all vegetables, chilis& shallots- set aside.
- Serve with fried patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.4 Kcal (1647 kJ) | ||
| Calories from fat | 228.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 39% | |
|---|---|---|---|
| Cholesterol | 46.35mg | 15% | |
| Sodium | 973.99mg | 41% | |
| Potassium | 126.34mg | 3% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.17 Kcal (951 kJ) | ||
| Calories from fat | 132.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 39% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 15% | |
| Sodium | 562.44mg | 41% | |
| Potassium | 72.96mg | 3% | |
| Total Carbs | 19.92g | 11% | |
| Sugars | 5.06g | 35% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 3.58g | 12% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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