Directions:
- Make cake according to instructions. Bake in a 9 X 13 pan. Line to pan with parchment paper to make removal easy
- Remove the cake from the pan
- Cool the cake and slice through the middle to make 2 9X13 layers.
- MIx the 3 c of milk with the two boxes of pudding witha blender
- Chill for 30 minutes
- Return the bottom layer to the 9x13 pan
- Ladle all the pudding on the layer and smooth
- Top with te remaining layer of cake.
- Heat the container of frosting in the microwave fro 30 seconds. Stir.
- Pour over the cake evenly
- Chill and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.57 Kcal (957 kJ) | ||
| Calories from fat | 30.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 1% | |
| Sodium | 364.96mg | 15% | |
| Potassium | 134.26mg | 3% | |
| Total Carbs | 45.87g | 15% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 198.75 Kcal (832 kJ) | ||
| Calories from fat | 26.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 1% | |
| Sodium | 317.35mg | 15% | |
| Potassium | 116.74mg | 3% | |
| Total Carbs | 39.88g | 15% | |
| Sugars | 7.73g | 36% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.6g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 126.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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