Easy Tomato Soup Spice Cake Recipe

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Easy Tomato Soup Spice Cake
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Ingredients
4
Count
Nutrition
20
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (18.25 oz) package spice cake mix
  • 1 (10.75 oz) can campbell's condensed tomato soup
  • 1/2 cup water
  • 2 eggs

Directions:

  1. Preheat oven to 350 degrees F. Grease and lightly flour two 8-inch or 9-inch round cake pans.
  2. Mix cake mix, soup, water and eggs according to package directions. Pour into prepared pans.
  3. Bake 25 minutes or until done.
  4. Cool on wire racks 10 minutes. Remove from pans and cool completely.
  5. Fill and frost with your favorite cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.33 Kcal (85 kJ)
Calories from fat 8.94 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 28.34mg 9%
Sodium 30.21mg 1%
Potassium 23.66mg 1%
Total Carbs 1.84g 1%
Sugars 1.2g 5%
Dietary Fiber 0.06g 0%
Protein 1.11g 2%
Iron 0.2mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 92.7 Kcal (388 kJ)
Calories from fat 40.75 Kcal
% Daily Value*
Total Fat 4.53g 2%
Cholesterol 129.22mg 9%
Sodium 137.76mg 1%
Potassium 107.87mg 1%
Total Carbs 8.37g 1%
Sugars 5.48g 5%
Dietary Fiber 0.29g 0%
Protein 5.05g 2%
Vitamin C 0.1mg 0%
Iron 0.8mg 1%
Calcium 33.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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