Directions:
- Prepare and bake cakes according to package directions, using four greased 13-in. x 9-in. baking pans.
- Cool completely on wire racks.
- Meanwhile, in a large bowl, beat milk and pudding mixes on low for 2-3 minutes.
- Cover and chill for at least 30 minutes.
- Cut each cake into 24 pieces; split each piece horizontally.
- Place about 1 heaping tablespoon of pudding between layers.
- Spread each with 1 tablespoon fudge topping and garnish with a cherry if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.23 Kcal (244 kJ) | ||
| Calories from fat | 4.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 73.51mg | 3% | |
| Potassium | 93.13mg | 2% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.82g | 4% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 82.83 Kcal (347 kJ) | ||
| Calories from fat | 6.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 1% | |
| Sodium | 104.56mg | 3% | |
| Potassium | 132.47mg | 2% | |
| Total Carbs | 16.44g | 4% | |
| Sugars | 12.93g | 36% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 2.59g | 4% | |
| Calcium | 109.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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