Directions:
- Prepare and bake cakes according to package directions, using four greased 13-in. x 9-in. baking pans. Cool completely on wire racks.
- Meanwhile, in a large bowl, beat milk and pudding mixes on low for 2-3 minutes. Cover and chill for at least 30 minutes. Cut each cake into 24 pieces; split each piece horizontally. Place about 1 heaping tablespoon of pudding between layers. Spread each with 1 tablespoon fudge topping and garnish with a cherry if desired. Yield: 96 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.76 Kcal (476 kJ) | ||
| Calories from fat | 13.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 163.02mg | 7% | |
| Potassium | 61.93mg | 1% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.98g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.65 Kcal (832 kJ) | ||
| Calories from fat | 23.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 2% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 0% | |
| Sodium | 284.66mg | 7% | |
| Potassium | 108.14mg | 1% | |
| Total Carbs | 40.8g | 8% | |
| Sugars | 8.27g | 19% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 3.46g | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 126.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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