Hawaiian Cake Recipe

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Hawaiian Cake
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Ingredients:

Directions:

  1. Prepare cake mix according to package directions. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely.
  2. In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.21 Kcal (880 kJ)
Calories from fat 51.1 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 2.56mg 1%
Sodium 268.3mg 11%
Potassium 103.91mg 2%
Total Carbs 37.17g 12%
Sugars 8.05g 32%
Dietary Fiber 0.96g 4%
Protein 3.69g 7%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 249.74 Kcal (1046 kJ)
Calories from fat 60.71 Kcal
% Daily Value*
Total Fat 6.75g 9%
Cholesterol 3.04mg 1%
Sodium 318.76mg 11%
Potassium 123.45mg 2%
Total Carbs 44.17g 12%
Sugars 9.57g 32%
Dietary Fiber 1.14g 4%
Protein 4.38g 7%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 115.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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