Directions:
- Prepare, bake and cool cake mix according to package directions for 2 round cake pans.
- Meanwhile, in medium bowl, with electric mixer on medium speed, beat milk, pudding and Skippy Creamy Peanut Butter 2 minutes or until blended.
- Spread top of one cake layer with pudding mixture.
- Top with second cake layer, then spread top with remaining frosting.
- Drizzle, if desired, with melted Peanut Butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.78 Kcal (280 kJ) | ||
| Calories from fat | 17.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 2% | |
| Sodium | 95.94mg | 4% | |
| Potassium | 55.43mg | 1% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.6g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.67 Kcal (560 kJ) | ||
| Calories from fat | 34.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 3% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 2% | |
| Sodium | 192.02mg | 4% | |
| Potassium | 110.95mg | 1% | |
| Total Carbs | 22.41g | 4% | |
| Sugars | 7.16g | 14% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 3.21g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 83.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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