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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 50 |
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Some people loved it, other thought it too sweet, not really Boston Cream Pie like etc. Read more . However for easy and large quantity esp for church suppers, some may want to try this recipe. Ingredients:
4 packages (18-1/4 ounces each) yellow cake mix |
11 cups cold milk |
4 packages (5.1 ounces each) instant vanilla pudding mix |
4 jars (16 ounces each) hot fudge ice cream topping, warmed |
96 maraschino cherries with stems, optional |
Directions:
1. Prepare and bake cakes according to package directions, using four greased 13-in. x 9-in. baking pans.
2. Cool completely on wire racks.
3. Meanwhile, in a large bowl, beat milk and pudding mixes on low for 2-3 minutes.
4. Cover and chill for at least 30 minutes.
5. Cut each cake into 24 pieces; split each piece horizontally.
6. Place about 1 heaping tablespoon of pudding between layers.
7. Spread each with 1 tablespoon fudge topping and garnish with a cherry if desired.
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