Directions:
- Cut pound cake loaf in half lengthwise and then in 1/2-inch slices.
- Line sides and bottom of clear bowl with a layer of pound cake.
- Spoon in 1/2 pudding, 1/2 bananas, 1/2 cherries, 1/2 peaches and 1/2 strawberries.
- Mix aromatic bitters with pineapple juice; sprinkle half of juice over fruit.
- Put in another layer of pound cake and remaining pudding, bananas, cherries, peaches and strawberries.
- Fold yogurt into whipped cream.
- Spread on top.
- Sprinkle with chopped nuts.
- Refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.79 Kcal (2218 kJ) | ||
| Calories from fat | 124.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 4% | |
| Sodium | 620.22mg | 26% | |
| Potassium | 373.6mg | 8% | |
| Total Carbs | 99.17g | 33% | |
| Sugars | 63.97g | 256% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 2.6mg | 15% | |
| Calcium | 249.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 202.73 Kcal (849 kJ) | ||
| Calories from fat | 47.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 21% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 4% | |
| Sodium | 237.34mg | 26% | |
| Potassium | 142.96mg | 8% | |
| Total Carbs | 37.95g | 33% | |
| Sugars | 24.48g | 256% | |
| Dietary Fiber | 1.49g | 16% | |
| Protein | 2.81g | 15% | |
| Vitamin C | 8.8mg | 38% | |
| Iron | 1mg | 15% | |
| Calcium | 95.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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