Directions:
- Combine dairy creamer and pudding mix in a medium bowl; bat with wire whisk 1 to 2 minutes or until thickened.
- Cut pound cake into 3/4-inch cubes.
- Combine pie filing and cranberry sauce in a medium bowl; blend well.
- Layer 1/3 of cake, 1/4 of fruit sauce and 1/3 of pudding mixture in a 11/2 to 2 quart straight-sided glass serving bowl. Repeat layers twice.
- Cover; refrigerate until serving time
- Garnish trifle with whipped topping, fresh raspberries (optional) and fresh mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.06 Kcal (143 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 79.03mg | 3% | |
| Potassium | 5.67mg | 0% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.25 Kcal (1006 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 1% | |
|---|---|---|---|
| Cholesterol | 6mg | 0% | |
| Sodium | 557.5mg | 3% | |
| Potassium | 40mg | 0% | |
| Total Carbs | 50g | 2% | |
| Sugars | 37.75g | 21% | |
| Dietary Fiber | 0.75g | 0% | |
| Protein | 1.5g | 0% | |
| Vitamin C | 1.8mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 62.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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