Frosted Peanut Butter Cookies Recipe

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Frosted Peanut Butter Cookies
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Ingredients
6
Count
Nutrition
92
Calories
Total time
30
Minutes
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Ingredients:

  • 1 package (17-1/2 oz) peanut butter cookie mix
  • 2 cups confectioners' sugar
  • 1/4 cup baking cocoa
  • 1/4 cup hot water

Directions:

  1. In a large bowl, prepare cookie dough according to package directions. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
  2. Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks.
  3. For frosting, in a large bowl, combine the confectioners' sugar, cocoa, water and vanilla. Spread over cookies; top with nuts. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.38 Kcal (387 kJ)
Calories from fat 4.99 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 0.37mg 0%
Sodium 6.38mg 0%
Potassium 3.38mg 0%
Total Carbs 21.79g 7%
Sugars 19.35g 77%
Dietary Fiber 0.86g 3%
Protein 0.35g 1%
Iron 0.3mg 2%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 355.2 Kcal (1487 kJ)
Calories from fat 19.19 Kcal
% Daily Value*
Total Fat 2.13g 1%
Cholesterol 1.41mg 0%
Sodium 24.54mg 0%
Potassium 13mg 0%
Total Carbs 83.79g 7%
Sugars 74.39g 77%
Dietary Fiber 3.32g 3%
Protein 1.36g 1%
Iron 1mg 2%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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