Easy Blueberry Muffins Recipe

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Easy Blueberry Muffins
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Ingredients
6
Count
Nutrition
97
Calories
Total time
30
Minutes
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Ingredients:

  • 3 cups king arthur unbleached self-rising flour
  • 1-1/2 cups sugar
  • 1 cup buttermilk
  • 1/2 cup canola oil

Directions:

  1. In a large bowl, combine the flour and sugar. In another bowl, combine the buttermilk, oil and eggs. Stir into dry ingredients just until moistened. Stir in blueberries.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-18 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.19 Kcal (407 kJ)
Calories from fat 46.93 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 14.76mg 5%
Sodium 16.27mg 1%
Potassium 30.49mg 1%
Total Carbs 12.26g 4%
Sugars 11.69g 47%
Dietary Fiber 0.38g 2%
Protein 0.78g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 15mg 2%
Amount Per 100 g
Calories 215.57 Kcal (903 kJ)
Calories from fat 104.1 Kcal
% Daily Value*
Total Fat 11.57g 8%
Cholesterol 32.75mg 5%
Sodium 36.08mg 1%
Potassium 67.63mg 1%
Total Carbs 27.2g 4%
Sugars 25.94g 47%
Dietary Fiber 0.85g 2%
Protein 1.74g 2%
Vitamin C 0.4mg 0%
Iron 0.2mg 0%
Calcium 33.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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