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Easy Blueberry Cream Pie Recipe

Easy Blueberry Cream Pie Recipe

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Ingredients:

Serving

1 9- inch graham cracker crust (or follow recipe for graham cracker-coconut pie crust #32514 posted by s'kat !which makes this truly)
1 lb cream cheese
1 cup granulated sugar
1 tbsp milk
1 tsp vanilla
1 (8 oz) container cool whip (thawed )
1 can blueberry pie filling

Directions:

For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
Before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1379.58 Kcal (5776 kJ)
Calories from fat	666.41 Kcal
		% Daily Value*
Total Fat	74.05g	114%
Cholesterol	66.33mg	22%
Sodium	1187.94mg	49%
Potassium	327.76mg	7%
Total Carbs	165.55g	55%
Sugars	63.92g	256%
Dietary Fiber	4.12g	16%
Protein	14.37g	29%
Vitamin C	0.2mg	0%
Iron	6.4mg	35%
Calcium	121.6mg	12%

Amount Per 100 g
Calories	442.29 Kcal (1852 kJ)
Calories from fat	213.65 Kcal
		% Daily Value*
Total Fat	23.74g	114%
Cholesterol	21.26mg	22%
Sodium	380.84mg	49%
Potassium	105.08mg	7%
Total Carbs	53.07g	55%
Sugars	20.49g	256%
Dietary Fiber	1.32g	16%
Protein	4.61g	29%
Vitamin C	0.1mg	0%
Iron	2mg	35%
Calcium	39mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

33

Points
38

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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