Castle Street Blueberry Cream Pie Recipe

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Castle Street Blueberry Cream Pie
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Ingredients
10
Count
Nutrition
443
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix sour cream, flour, sugar, vanilla and beaten egg.
  2. Fold in blueberries and pour into pie shell.
  3. Bake at 400 degrees for 25 minutes.
  4. Mix flour, butter and pecans. Sprinkle over pie and bake an additional 10 minutes. Chill and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.11 Kcal (1855 kJ)
Calories from fat 210.78 Kcal
% Daily Value*
Total Fat 23.42g 36%
Cholesterol 44.2mg 15%
Sodium 225.8mg 9%
Potassium 141.72mg 3%
Total Carbs 55.9g 19%
Sugars 30.46g 122%
Dietary Fiber 2.77g 11%
Protein 4.85g 10%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 271.74 Kcal (1138 kJ)
Calories from fat 129.26 Kcal
% Daily Value*
Total Fat 14.36g 36%
Cholesterol 27.11mg 15%
Sodium 138.47mg 9%
Potassium 86.91mg 3%
Total Carbs 34.28g 19%
Sugars 18.68g 122%
Dietary Fiber 1.7g 11%
Protein 2.98g 10%
Vitamin C 0.5mg 1%
Iron 0.9mg 8%
Calcium 31.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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