Directions:
- Melt butter in a saucepan on medium high and add chopped onion.
- Saute onion until soft(around 2-5 minutes).
- Add shrimp and pour in enough beer to cover shrimp (usually 3-4 bottles is enough) and simmer until shrimp turns pink and is cooked through.
- Note: I liked to just bring the pot to the table to serve and provide Old Bay Seasoning for people to add to the shrimp on their plate. The Old Bay can also be added to the shrimp when cooking as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2081.68 Kcal (8716 kJ) | ||
| Calories from fat | 1189.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.13g | 203% | |
|---|---|---|---|
| Cholesterol | 385.04mg | 128% | |
| Sodium | 5193.05mg | 216% | |
| Potassium | 505.94mg | 11% | |
| Total Carbs | 157.16g | 52% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 39.42g | 79% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 175.26 Kcal (734 kJ) | ||
| Calories from fat | 100.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 203% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 128% | |
| Sodium | 437.22mg | 216% | |
| Potassium | 42.6mg | 11% | |
| Total Carbs | 13.23g | 52% | |
| Sugars | 0.28g | 13% | |
| Dietary Fiber | 0.52g | 25% | |
| Protein | 3.32g | 79% | |
| Vitamin C | 0.5mg | 10% | |
| Iron | 0.4mg | 25% | |
| Calcium | 13.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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