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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Taken from the October issue of Chatelaine Ingredients:
2 lbs ground beef |
2 tablespoons cumin |
1/2 teaspoon salt |
1 1/2 cups thick salsa |
4 cups cheese, shredded |
1 cup cilantro, roughly chopped |
8 tortillas |
1 cup sour cream |
Directions:
1. Preheat oven to 500F and grease a 9x13in baking dish.
2. Heat a large non-stick frying pan over med-high heat.
3. Add hamburger, cumin and salt.
4. Stir often with fork to keep meat crumbly.
5. Cook until no longer pink, about 5 minutes.
6. Stir in 1 cup salsa, when hot, stir in half of cheese and half of cilantro.
7. Place one tortilla on counter and spoon 3/4 cup meat mixture down in the center.
8. Dot with 1 tbsp sour cream, roll tightly and place seam down in baking dish with open end touching narrow side of dish.
9. Fill and place 3 more tortilla rolls beside it.
10. Fill the other half of the dish with remaining tortilla rolls.
11. Spread remaining 1/2 cup sour cream over tortillas.
12. Top with remaining cheese and salsa.
13. Bake until cheese is golden, about 15 minutes.
14. Sprinkle with remaining cilantro before serving.
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