Directions:
- Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add the broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Drain noodles; stir into skillet. Top with sour cream if desired. Garnish with parsley. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.12 Kcal (1972 kJ) | ||
| Calories from fat | 105.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 15% | |
| Sodium | 1158.75mg | 48% | |
| Potassium | 196.15mg | 4% | |
| Total Carbs | 59.56g | 20% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 19.31g | 39% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 350.9mg | 1949% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.88 Kcal (334 kJ) | ||
| Calories from fat | 17.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 18% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 15% | |
| Sodium | 196.47mg | 48% | |
| Potassium | 33.26mg | 4% | |
| Total Carbs | 10.1g | 20% | |
| Sugars | 0.22g | 5% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 3.27g | 39% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 59.5mg | 1949% | |
| Calcium | 5.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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