Directions:
- In a large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until meat is tender.
- Remove from the heat; stir in sour cream. Serve with noodles. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.8 Kcal (3717 kJ) | ||
| Calories from fat | 622.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.21g | 106% | |
|---|---|---|---|
| Cholesterol | 229.5mg | 76% | |
| Sodium | 1507.43mg | 63% | |
| Potassium | 969.37mg | 21% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 49.76g | 100% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.3mg | 35% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.11 Kcal (947 kJ) | ||
| Calories from fat | 158.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 106% | |
|---|---|---|---|
| Cholesterol | 58.45mg | 76% | |
| Sodium | 383.93mg | 63% | |
| Potassium | 246.89mg | 21% | |
| Total Carbs | 3g | 4% | |
| Sugars | 1.36g | 21% | |
| Dietary Fiber | 0.61g | 10% | |
| Protein | 12.67g | 100% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 1.6mg | 35% | |
| Calcium | 18.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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