Directions:
- Heat olive oil in a large saucepan and cook the onion and garlic until softened.
- Add the rest of the ingredients.
- Simmer for 10 minutes or until pasta is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.07 Kcal (499 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 2% | |
| Sodium | 239.92mg | 10% | |
| Potassium | 63.53mg | 1% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.11 Kcal (654 kJ) | ||
| Calories from fat | 85.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 11% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 2% | |
| Sodium | 314.56mg | 10% | |
| Potassium | 83.3mg | 1% | |
| Total Carbs | 15.23g | 4% | |
| Sugars | 4.62g | 14% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 1.96g | 3% | |
| Vitamin C | 3.7mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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