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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A really easy soup thats quick to make and kids eat. Ingredients:
2 tablespoons olive oil |
1 large chopped onion |
1 chopped garlic clove |
1 (420 g) can baked beans |
2 tablespoons tomato ketchup |
1 teaspoon mixed herbs |
1 1/4 liters vegetable stock |
3 ounces small shell pasta, shapes |
Directions:
1. Heat olive oil in a large saucepan and cook the onion and garlic until softened.
2. Add the rest of the ingredients.
3. Simmer for 10 minutes or until pasta is tender.
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