Directions:
- Combine graham crumbs and butter in a 9-inch pie plate. Press firmly onto bottom and up side of pie plate. Place half of the banana slices in crust; set remaining banana slices aside.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust; top with remaining banana slices. Cover with remaining pudding mixture.
- Refrigerate 3 hours or until set. Serve topped with the remaining 1/2 cup whipped topping. Store leftover pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.68 Kcal (1238 kJ) | ||
| Calories from fat | 115.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 11% | |
| Sodium | 270.85mg | 11% | |
| Potassium | 271.61mg | 6% | |
| Total Carbs | 40.63g | 14% | |
| Sugars | 19.94g | 80% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 154.42 Kcal (647 kJ) | ||
| Calories from fat | 60.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 20% | |
|---|---|---|---|
| Cholesterol | 17.99mg | 11% | |
| Sodium | 141.45mg | 11% | |
| Potassium | 141.85mg | 6% | |
| Total Carbs | 21.22g | 14% | |
| Sugars | 10.41g | 80% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 2.81g | 11% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 69mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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