Directions:
- In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15-in. x 10-in. x 1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into eighths; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm.
- In a large saucepan, melt chocolate chips and butter; stir until smooth. Add sugar and milk. Cook, stirring constantly, over medium heat until slightly thickened and smooth. Remove from the heat; add vanilla. Cool. Pour ice cream over filling; freeze until firm.
- In a large bowl, whip cream until stiff peaks form; spread over chocolate layer; top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving. Yield: 25 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.93 Kcal (1754 kJ) | ||
| Calories from fat | 203.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 52.47mg | 17% | |
| Sodium | 158.57mg | 7% | |
| Potassium | 133.9mg | 3% | |
| Total Carbs | 51.61g | 17% | |
| Sugars | 32.53g | 130% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 313.65 Kcal (1313 kJ) | ||
| Calories from fat | 152.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 35% | |
|---|---|---|---|
| Cholesterol | 39.29mg | 17% | |
| Sodium | 118.72mg | 7% | |
| Potassium | 100.25mg | 3% | |
| Total Carbs | 38.64g | 17% | |
| Sugars | 24.36g | 130% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 3.5g | 9% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 42.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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