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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I love this pie, Make sure the bananas are ripe - even overripe bananas will work!! The riper the banana, the more flavorful the pie. Ingredients:
1 1/4 cups graham cracker crumbs |
2 tablespoons butter, melted |
2 medium bananas, ripe, sliced |
3 cups cold milk |
2 (4 ounce) packages jell-o instant vanilla pudding |
1 1/2 cups cool whip, thawed, divided |
Directions:
1. Combine graham crumbs and butter in a 9-inch pie plate. Press firmly onto bottom and up side of pie plate. Place half of the banana slices in crust; set remaining banana slices aside.
2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust; top with remaining banana slices. Cover with remaining pudding mixture.
3. Refrigerate 3 hours or until set. Serve topped with the remaining 1/2 cup whipped topping. Store leftover pie in refrigerator.
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