Banana Split Cake Recipe

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Banana Split Cake
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Ingredients
10
Count
Nutrition
420
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix 1/4 C sugar, butter and graham cracker crumbs into bottom of 9 by 13 pan.
  2. Freeze 10 minute.
  3. Beat cream cheese and 1 cup sugar until well blended.
  4. Carefully spread cream cheese mixture over crust, top with pineapple.
  5. Slice 5 bananas arrange over pineapple.
  6. Pour milk into bowl, add pudding, beat with whisk 2 minutes or until blended.
  7. Stir in 1 cup whipped topping, spread over banana layer.
  8. Top with remaining whipped topping, sprinkle with pecans.
  9. Refrigerate 5 hours, before serving, with last add banana slices on top just before serving.
  10. Kathy drizzles chocolate sauce over the top too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.9 Kcal (1758 kJ)
Calories from fat 233.45 Kcal
% Daily Value*
Total Fat 25.94g 40%
Cholesterol 38.84mg 13%
Sodium 131.29mg 5%
Potassium 356.44mg 8%
Total Carbs 45.34g 15%
Sugars 27.39g 110%
Dietary Fiber 3.92g 16%
Protein 5.21g 10%
Vitamin C 8mg 13%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 211.83 Kcal (887 kJ)
Calories from fat 117.77 Kcal
% Daily Value*
Total Fat 13.09g 40%
Cholesterol 19.59mg 13%
Sodium 66.23mg 5%
Potassium 179.81mg 8%
Total Carbs 22.87g 15%
Sugars 13.82g 110%
Dietary Fiber 1.98g 16%
Protein 2.63g 10%
Vitamin C 4mg 13%
Iron 0.5mg 5%
Calcium 39.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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