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Chocolate-Peanut Butter Cream Pie Recipe

Chocolate-Peanut Butter Cream Pie Recipe

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Ingredients:

Serving

1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
1/3 cup hot fudge topping, divided
1/2 cup smooth peanut butter
1 1/2 cups cold milk
1 (113 g) package jell-o instant vanilla pudding
2 cups cool whip, thawed

Directions:

Combine crumbs and butter in a 9-inch pie plate. Press firmly onto bottom and up side of pie plate. Spread 1/4 up of the fudge topping onto bottom of crust. Place in freezer for 10 minutes.
Mix peanut butter and millk with a wire whisk in large bowl until well blended. Add dry pudding mix; beat 2 minutes or until well blended. Gently stir in 1 cup of the whippped topping. Gently spoon over the chocolate layer. Top with remaining 1 cup of whipped topping.
Refrigerate 3 hours or until set. Drizzle with remaining fudge topping just before serving. Store leftover pie in refrigerator.
For easy slicing and serving, dip the pie plate in warm water for 20 seconds before slicing to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.54 Kcal (1300 kJ)
Calories from fat	191.19 Kcal
		% Daily Value*
Total Fat	21.24g	33%
Cholesterol	40.59mg	14%
Sodium	158.83mg	7%
Potassium	185.21mg	4%
Total Carbs	25.02g	8%
Sugars	8.39g	34%
Dietary Fiber	1.66g	7%
Protein	6.66g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	80.3mg	8%

Amount Per 100 g
Calories	265.86 Kcal (1113 kJ)
Calories from fat	163.68 Kcal
		% Daily Value*
Total Fat	18.19g	33%
Cholesterol	34.75mg	14%
Sodium	135.98mg	7%
Potassium	158.56mg	4%
Total Carbs	21.42g	8%
Sugars	7.19g	34%
Dietary Fiber	1.42g	7%
Protein	5.7g	13%
Vitamin C	0.3mg	1%
Iron	0.7mg	5%
Calcium	68.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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