Directions:
- Mix crumbs and butter; press into bottom of 9x13 pan.
- Chill.
- Beat pudding mixes and milk until well blended.
- Fold in ice-cream and Cool Whip.
- Spoon over crust.
- Sprinkle with crushed Heath bars.
- Freeze.
- Thaw about 20 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.56 Kcal (1660 kJ) | ||
| Calories from fat | 177.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 17% | |
| Sodium | 313.45mg | 13% | |
| Potassium | 171.76mg | 4% | |
| Total Carbs | 41.58g | 14% | |
| Sugars | 22.47g | 90% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 209.34 Kcal (876 kJ) | ||
| Calories from fat | 93.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 30% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 17% | |
| Sodium | 165.47mg | 13% | |
| Potassium | 90.67mg | 4% | |
| Total Carbs | 21.95g | 14% | |
| Sugars | 11.86g | 90% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 2.76g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 64mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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