Easy Banana Cream Pie Recipe

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Easy Banana Cream Pie
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Ingredients:

Directions:

  1. Combine pudding mix and milk in a medium bowl, stirring 1 1/2 minutes with a wire whisk.
  2. Gently fold 1 cup of Cool Whip Free into pudding mixture.
  3. Arrange banana slices over crust and spoon pudding mixture over bananas.
  4. Cover and chill 1 1/2 hours or until set.
  5. Spoon remaining 3/4 cup of Cool Whip Free around the edge of the pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.24 Kcal (441 kJ)
Calories from fat 2.48 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.97mg 0%
Sodium 90.23mg 4%
Potassium 149.26mg 3%
Total Carbs 21.83g 7%
Sugars 8.39g 34%
Dietary Fiber 0.72g 3%
Protein 1.45g 3%
Vitamin C 2.5mg 4%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 61.37 Kcal (257 kJ)
Calories from fat 1.45 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 0.57mg 0%
Sodium 52.62mg 4%
Potassium 87.04mg 3%
Total Carbs 12.73g 7%
Sugars 4.89g 34%
Dietary Fiber 0.42g 3%
Protein 0.85g 3%
Vitamin C 1.5mg 4%
Calcium 46.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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