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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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Easy and yummy pie that goes together quickly. You can use a chocolate crumb crust rather than a shortbread if you like. Both are tasty. Cooking time is actually chilling time. Ingredients:
1 ready shortbread crust |
1 (3 1/2 ounce) package instant pudding mix, banana cream flavored |
1 1/4 cups skim milk |
1 3/4 cups cool whip free, thawed and divided |
1 1/4 cups bananas, peeled and sliced |
Directions:
1. Combine pudding mix and milk in a medium bowl, stirring 1 1/2 minutes with a wire whisk.
2. Gently fold 1 cup of Cool Whip Free into pudding mixture.
3. Arrange banana slices over crust and spoon pudding mixture over bananas.
4. Cover and chill 1 1/2 hours or until set.
5. Spoon remaining 3/4 cup of Cool Whip Free around the edge of the pie.
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