Directions:
- Chill pastry shell well after baking.
- Spread bottom with strawberry jam or topping.
- Reserve a little to drizzle over top.
- Soften ice cream to room temperature.
- Beat with electric mixer until smooth and creamy.
- Spread ice cream evenly over bottom of pie shell, mounding it in the center.
- Place in freezer immediately while preparing the meringue topping.
- Whip eggs white in mixer bowl until very frothy.
- Add cream of tarter and continue beating until stiff peaks form.
- Add sugar, 1 tablespoon at a time and beat until stiff and glossy.
- Spread meringue evenly over ice cream in shell to the edges to seal well.
- Bake pie at 450F degrees until slightly browned, 4-5 minutes .
- Drizzle strawberry jam or topping over top of meringue, if used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.81 Kcal (3621 kJ) | ||
| Calories from fat | 411.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.7g | 70% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 3% | |
| Sodium | 735.06mg | 31% | |
| Potassium | 202.26mg | 4% | |
| Total Carbs | 108.81g | 36% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 404.77 Kcal (1695 kJ) | ||
| Calories from fat | 192.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 70% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 3% | |
| Sodium | 344.04mg | 31% | |
| Potassium | 94.67mg | 4% | |
| Total Carbs | 50.93g | 36% | |
| Sugars | 5.22g | 45% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 2.97g | 13% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 27.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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