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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 24 |
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I know these aren't the real thing but my Grandma made them for us and we loved them. Ingredients:
1 (18.25 ounce) package yellow cake mix |
1 recipe pastry for a 9 inch double crust pie |
2 cups strawberry jam |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
2. Prepare cake mix according to package directions, set aside.
3. Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
4. Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.
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