Strawberry Rhubarb Meringue Pie Recipe

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Strawberry Rhubarb Meringue Pie
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Ingredients
9
Count
Nutrition
173
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Pierce bottom of pie crust with a fork about 5 or 6 time; bake for 10 minutes, or until golden.
  3. Cool.
  4. In pan over medium-high heat, cook next 5 ingredients for 5 minutes.
  5. In bowl, combine cornstarch with 3 tbsp water; add to fruit.
  6. Bring to a boil. Let simmer 2 minutes; pour into pie crust.
  7. In bowl of electric mixer, beat remaining ingredients 4 minutes, or until stiff peaks form; spread over hot filling.
  8. Bake 3 minutes.
  9. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.17 Kcal (725 kJ)
Calories from fat 41.76 Kcal
% Daily Value*
Total Fat 4.64g 7%
Sodium 125.83mg 5%
Potassium 182.44mg 4%
Total Carbs 29.9g 10%
Sugars 11.47g 46%
Dietary Fiber 1.93g 8%
Protein 3.63g 7%
Vitamin C 21.3mg 35%
Iron 1mg 6%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 158.03 Kcal (662 kJ)
Calories from fat 38.11 Kcal
% Daily Value*
Total Fat 4.23g 7%
Sodium 114.82mg 5%
Potassium 166.48mg 4%
Total Carbs 27.29g 10%
Sugars 10.47g 46%
Dietary Fiber 1.76g 8%
Protein 3.31g 7%
Vitamin C 19.4mg 35%
Iron 0.9mg 6%
Calcium 36.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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