Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
- In a large bowl, combine the eggs, milk and biscuit mix. Stir in the cooked bacon, cheese, onion, red pepper, salt and pepper. Pour into a greased 13-in. x 9-in. baking dish.
- Bake at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.7 Kcal (1401 kJ) | ||
| Calories from fat | 192.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 211.81mg | 71% | |
| Sodium | 628.16mg | 26% | |
| Potassium | 386.64mg | 8% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 16.67g | 33% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 1mg | 6% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 139.53 Kcal (584 kJ) | ||
| Calories from fat | 80.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 33% | |
|---|---|---|---|
| Cholesterol | 88.3mg | 71% | |
| Sodium | 261.86mg | 26% | |
| Potassium | 161.18mg | 8% | |
| Total Carbs | 7.88g | 6% | |
| Sugars | 3.61g | 35% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 6.95g | 33% | |
| Vitamin C | 11.5mg | 46% | |
| Iron | 0.4mg | 6% | |
| Calcium | 88.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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