Directions:
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes.
- Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside.
- In an electric skillet, heat 1-1/2 in. of oil to 375°. Fry potatoes in batches for 3-4 minutes or until golden brown, stirring frequently.
- Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container. Yield: 8-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.54 Kcal (517 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 1% | |
| Sodium | 1209.14mg | 50% | |
| Potassium | 629.16mg | 13% | |
| Total Carbs | 25.72g | 9% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 2.6mg | 15% | |
| Calcium | 245.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 47.78 Kcal (200 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 1% | |
| Sodium | 467.66mg | 50% | |
| Potassium | 243.34mg | 13% | |
| Total Carbs | 9.95g | 9% | |
| Sugars | 3.28g | 34% | |
| Dietary Fiber | 1.68g | 17% | |
| Protein | 2.02g | 10% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 1mg | 15% | |
| Calcium | 95.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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