Easy Asian Chicken Noodle Soup Recipe

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Easy Asian Chicken Noodle Soup
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Ingredients
6
Count
Nutrition
381
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In large saucepan, combine water, onions and gingerroot.
  2. Bring just to a boil over medium heat.
  3. Increase heat to medium-high.
  4. Add noodles from soup mix; boil 2 minutes.
  5. Add contents of seasoning packet from soup mix; stir to blend.
  6. Add bok choy; cook an additional 2 minutes.
  7. Stir in chicken strips; cook until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.09 Kcal (1596 kJ)
Calories from fat 223.44 Kcal
% Daily Value*
Total Fat 24.83g 38%
Cholesterol 50.87mg 17%
Sodium 806.19mg 34%
Potassium 318.3mg 7%
Total Carbs 21.85g 7%
Sugars 0.47g 2%
Dietary Fiber 0.88g 4%
Protein 19.23g 38%
Vitamin C 26.2mg 44%
Vitamin A 3mg 99%
Iron 69mg 383%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 85.81 Kcal (359 kJ)
Calories from fat 50.31 Kcal
% Daily Value*
Total Fat 5.59g 38%
Cholesterol 11.45mg 17%
Sodium 181.53mg 34%
Potassium 71.67mg 7%
Total Carbs 4.92g 7%
Sugars 0.11g 2%
Dietary Fiber 0.2g 4%
Protein 4.33g 38%
Vitamin C 5.9mg 44%
Vitamin A 0.7mg 99%
Iron 15.5mg 383%
Calcium 26.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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