Easy Asian Chicken Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My son really, really likes ramen noodles, so I am always on the lookout for ways to use them. This recipe is from a Pillsbury Classic cookbook. Ingredients:
4 cups water |
2 green onions, sliced |
1 teaspoon finely chopped gingerroot |
1 (3 ounce) package oriental-flavor instant ramen noodles |
1 cup sliced bok choy |
2 cups cooked chicken strips, about 1/4 inch wide |
Directions:
1. In large saucepan, combine water, onions and gingerroot.
2. Bring just to a boil over medium heat.
3. Increase heat to medium-high.
4. Add noodles from soup mix; boil 2 minutes.
5. Add contents of seasoning packet from soup mix; stir to blend.
6. Add bok choy; cook an additional 2 minutes.
7. Stir in chicken strips; cook until thoroughly heated.
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