easy As Pie Cheesecake Recipe

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 easy As Pie  Cheesecake
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Ingredients:

Directions:

  1. Mix together all 3 ingredients, using a hand mixer.
  2. Pour into pie crust
  3. Stick the pie into the refrigerator for at least an hour before serving.
  4. If you like fruit on your cheesecake, add a can of cherry or blueberry pie filling on the top!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.98 Kcal (1344 kJ)
Calories from fat 184.29 Kcal
% Daily Value*
Total Fat 20.48g 32%
Cholesterol 41.58mg 14%
Sodium 265.19mg 11%
Potassium 86.83mg 2%
Total Carbs 31.03g 10%
Sugars 16.42g 66%
Dietary Fiber 0.61g 2%
Protein 3.79g 8%
Iron 0.9mg 5%
Calcium 46mg 5%
Amount Per 100 g
Calories 409.94 Kcal (1716 kJ)
Calories from fat 235.37 Kcal
% Daily Value*
Total Fat 26.15g 32%
Cholesterol 53.1mg 14%
Sodium 338.69mg 11%
Potassium 110.89mg 2%
Total Carbs 39.63g 10%
Sugars 20.98g 66%
Dietary Fiber 0.78g 2%
Protein 4.84g 8%
Iron 1.2mg 5%
Calcium 58.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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