Directions:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.
- Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1932.67 Kcal (8092 kJ) | ||
| Calories from fat | 724.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.52g | 124% | |
|---|---|---|---|
| Cholesterol | 739.61mg | 247% | |
| Sodium | 2008.88mg | 84% | |
| Potassium | 1268.39mg | 27% | |
| Total Carbs | 219.26g | 73% | |
| Sugars | 122.88g | 492% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 81.11g | 162% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 9.2mg | 51% | |
| Calcium | 539.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 389.49 Kcal (1631 kJ) | ||
| Calories from fat | 146.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 124% | |
|---|---|---|---|
| Cholesterol | 149.05mg | 247% | |
| Sodium | 404.85mg | 84% | |
| Potassium | 255.62mg | 27% | |
| Total Carbs | 44.19g | 73% | |
| Sugars | 24.76g | 492% | |
| Dietary Fiber | 0.81g | 16% | |
| Protein | 16.35g | 162% | |
| Vitamin C | 3.3mg | 27% | |
| Iron | 1.8mg | 51% | |
| Calcium | 108.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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