Directions:
- Cream together cream cheese and sugar.
- Mix in sour cream and then eggs and vanilla until well blended.
- Pour into pie crust.
- Bake 25-30 minutes, or until 2-inch circle in middle jiggles when shook.
- (optional) Spread with sour cream.
- Cool.
- Top with fresh fruit, or canned pie filling, or just eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.3 Kcal (1563 kJ) | ||
| Calories from fat | 225.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 106.2mg | 35% | |
| Sodium | 306.42mg | 13% | |
| Potassium | 168.49mg | 4% | |
| Total Carbs | 30.84g | 10% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 311.95 Kcal (1306 kJ) | ||
| Calories from fat | 188.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 39% | |
|---|---|---|---|
| Cholesterol | 88.75mg | 35% | |
| Sodium | 256.06mg | 13% | |
| Potassium | 140.8mg | 4% | |
| Total Carbs | 25.77g | 10% | |
| Sugars | 11.8g | 56% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.72g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 79.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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