Joey's Cheesecake Recipe

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Joey's Cheesecake
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Ingredients
6
Count
Nutrition
1618
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.
  3. Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1618.43 Kcal (6776 kJ)
Calories from fat 727.75 Kcal
% Daily Value*
Total Fat 80.86g 124%
Cholesterol 390.86mg 130%
Sodium 1511.43mg 63%
Potassium 406.37mg 9%
Total Carbs 204.74g 68%
Sugars 144.54g 578%
Dietary Fiber 4.2g 17%
Protein 23.53g 47%
Vitamin C 3.7mg 6%
Iron 6mg 33%
Calcium 155.4mg 16%
Amount Per 100 g
Calories 363.57 Kcal (1522 kJ)
Calories from fat 163.49 Kcal
% Daily Value*
Total Fat 18.17g 124%
Cholesterol 87.81mg 130%
Sodium 339.53mg 63%
Potassium 91.29mg 9%
Total Carbs 45.99g 68%
Sugars 32.47g 578%
Dietary Fiber 0.94g 17%
Protein 5.28g 47%
Vitamin C 0.8mg 6%
Iron 1.3mg 33%
Calcium 34.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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