Directions:
- Cook tortellini according to package directions; drain.
- Drain peperoncini, reserving 3 tablespoons liquid.
- Arrange tortellini, peperoncini, broccoli and next 3 ingredients on a large platter.
- Combine reserved pepper liquid, mustard and olive oil; stir well.
- Drizzle mustard mixture over antipasto.
- Serve immediately or cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.96 Kcal (615 kJ) | ||
| Calories from fat | 84.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 11% | |
| Sodium | 547.48mg | 23% | |
| Potassium | 266.79mg | 6% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.26 Kcal (508 kJ) | ||
| Calories from fat | 69.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 14% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 11% | |
| Sodium | 451.74mg | 23% | |
| Potassium | 220.14mg | 6% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 1.65g | 8% | |
| Dietary Fiber | 2.32g | 11% | |
| Protein | 4.99g | 12% | |
| Vitamin C | 21.2mg | 43% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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