Easy and Yummy Meatballs over Buttered Noodles |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Too Easy and too yummy! Ingredients:
2 (10 3/4 ounce) cans condensed cream of celery soup |
2 (10 1/2 ounce) cans condensed french onion soup |
1 (16 ounce) container sour cream |
6 lbs frozen italian-style meatballs |
2 (16 ounce) packages uncooked egg noodles |
1/2 cup butter |
Directions:
1. In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.
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