Cherry-Chocolate Pudgy Pie Recipe

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Cherry-Chocolate Pudgy Pie
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Ingredients:

Directions:

  1. Place one slice of bread in a greased sandwich iron. Spread with pie filling; sprinkle with almonds, chocolate chunks and sugar. Top with remaining bread slice. Close iron.
  2. Cook over a hot campfire for 1 to 1-1/2 minutes or until golden brown, turning occasionally. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.44 Kcal (1622 kJ)
Calories from fat 145.8 Kcal
% Daily Value*
Total Fat 16.2g 25%
Sodium 436.67mg 18%
Potassium 198.36mg 4%
Total Carbs 54.69g 18%
Sugars 11.48g 46%
Dietary Fiber 7.91g 32%
Protein 9.82g 20%
Vitamin C 0.4mg 1%
Iron 3.8mg 21%
Calcium 417.7mg 42%
Amount Per 100 g
Calories 316.26 Kcal (1324 kJ)
Calories from fat 119.01 Kcal
% Daily Value*
Total Fat 13.22g 25%
Sodium 356.44mg 18%
Potassium 161.91mg 4%
Total Carbs 44.64g 18%
Sugars 9.37g 46%
Dietary Fiber 6.46g 32%
Protein 8.02g 20%
Vitamin C 0.4mg 1%
Iron 3.1mg 21%
Calcium 340.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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