Easy and Fast Caramel Bars |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 9 |
|
I love Skor chocolate bars - these bars are easy and great tasting! Ingredients:
1/2 cup butter |
1 1/4 cups brown sugar |
2 eggs |
2 teaspoons vanilla |
1 1/4 cups flour |
1/4 teaspoon salt |
2 skor candy bars, chopped |
2 tablespoons caramel sauce |
Directions:
1. Preheat oven to 325°F.
2. In a big bowl, beat butter and brown sugar until well combined. Add eggs, one at a time, and vanilla.
3. In another bowl, with a whisk, mix flour, salt, and chocolate bars. Add dry ingredients to the butter mixture and mix together.
4. Spread the mixture in an 8-inch square buttered pan.
5. Bake for about 45 minutes.
6. Put the pan on a wire rack and spread the caramel sauce on the cake while it is still hot. Let the cake cool in the pan.
|
|