Directions:
- Preheat oven to 350°F.
- Blend butter, brown sugar, egg, & vanilla.
- Combine dry ingredients and blend with wet.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake about 12 minutes.
- When done, remove immediately to wire rack.
- Cookies will be soft when baked but will wrinkle while cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.61 Kcal (2217 kJ) | ||
| Calories from fat | 202.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 870.53mg | 36% | |
| Potassium | 141.18mg | 3% | |
| Total Carbs | 78.96g | 26% | |
| Sugars | 47.35g | 189% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 5.09g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 423.35 Kcal (1772 kJ) | ||
| Calories from fat | 161.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 35% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 23% | |
| Sodium | 695.87mg | 36% | |
| Potassium | 112.85mg | 3% | |
| Total Carbs | 63.12g | 26% | |
| Sugars | 37.85g | 189% | |
| Dietary Fiber | 2.76g | 14% | |
| Protein | 4.07g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 14% | |
| Calcium | 113mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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