Directions:
- Preheat your oven to 325 degrees.
- Melt Butter and sugar.
- Slowly add one egg at a time to the butter and sugar and blend well.
- Add the vanilla and mix well.
- Slowly sift the flour, salt, and baking powder into the butter/sugar mixture and blend well.
- Slowly mix in the Chocolate and Peanut Butter Chips.
- In a 9x13 baking pan (at list one inch deep) pour the mixture into the pan.
- Bake for approx 20-25 minutes.
- Allow the brownies to cool for approx 1 hour in order to cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.23 Kcal (3216 kJ) | ||
| Calories from fat | 297.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.1g | 51% | |
|---|---|---|---|
| Cholesterol | 71.82mg | 24% | |
| Sodium | 1146.35mg | 48% | |
| Potassium | 458.66mg | 10% | |
| Total Carbs | 112.51g | 38% | |
| Sugars | 36.7g | 147% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 11.23g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 24% | |
| Calcium | 245.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 419.5 Kcal (1756 kJ) | ||
| Calories from fat | 162.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 51% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 24% | |
| Sodium | 625.98mg | 48% | |
| Potassium | 250.46mg | 10% | |
| Total Carbs | 61.43g | 38% | |
| Sugars | 20.04g | 147% | |
| Dietary Fiber | 3.14g | 23% | |
| Protein | 6.13g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 24% | |
| Calcium | 134.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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