Directions:
- Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened.
- Place half of the pudding in a 4-qt. serving or trifle bowl; layer with half of the bananas, pineapple. cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.41 Kcal (621 kJ) | ||
| Calories from fat | 30.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 11% | |
| Sodium | 152.19mg | 6% | |
| Potassium | 202.72mg | 4% | |
| Total Carbs | 25.96g | 9% | |
| Sugars | 19.66g | 79% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 139.72 Kcal (585 kJ) | ||
| Calories from fat | 28.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 11% | |
| Sodium | 143.28mg | 6% | |
| Potassium | 190.85mg | 4% | |
| Total Carbs | 24.44g | 9% | |
| Sugars | 18.51g | 79% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 4.12g | 9% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 82.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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