Directions:
- Drain pineapple, reserving juice. Dip bananas in juice, drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixed for 2 minutes or until slightly thickened.
- Place half of the pudding in a 4 quart serving or trifle bowl, layer with half of the bananas, pineapple, cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
- Serves 16-20.
- Note: This recipe was made with commercially prepared eggnog.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.75 Kcal (413 kJ) | ||
| Calories from fat | 24.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 9% | |
| Sodium | 66.18mg | 3% | |
| Potassium | 151.36mg | 3% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.21 Kcal (503 kJ) | ||
| Calories from fat | 30.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 4% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 9% | |
| Sodium | 80.57mg | 3% | |
| Potassium | 184.27mg | 3% | |
| Total Carbs | 19.9g | 5% | |
| Sugars | 16.81g | 55% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 3.41g | 6% | |
| Vitamin C | 3.6mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 84.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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