Easy and Delicious Chunky Slow Cooker Chili Recipe

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Easy and Delicious Chunky Slow Cooker Chili
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Ingredients
17
Count
Nutrition
475
Calories
Total time
630
Minutes
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Ingredients:

Directions:

  1. Soak dry beans for 8 hours prior (pinto and red).
  2. Coat stew meat in flour, and brown over medium heat in vegetable oil.
  3. Dice onion.
  4. Dice jalapeño and discard seeds.
  5. Drain soaked beans and add to slow cooker.
  6. Add stew meat, onion, garlic, jalapeño, Rotel, tomato sauce, spices, kidney beans and water to the slow cooker.
  7. Cook on medium heat in slow cooker for 10 hours, or until beans are tender. Add more water if it dries out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.04 Kcal (1989 kJ)
Calories from fat 159.55 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 89.61mg 30%
Sodium 1375.49mg 57%
Potassium 825.25mg 18%
Total Carbs 39.53g 13%
Sugars 2.5g 10%
Dietary Fiber 8.62g 34%
Protein 38.21g 76%
Vitamin C 11.7mg 20%
Iron 6.5mg 36%
Calcium 167.5mg 17%
Amount Per 100 g
Calories 106.01 Kcal (444 kJ)
Calories from fat 35.6 Kcal
% Daily Value*
Total Fat 3.96g 27%
Cholesterol 20mg 30%
Sodium 306.94mg 57%
Potassium 184.15mg 18%
Total Carbs 8.82g 13%
Sugars 0.56g 10%
Dietary Fiber 1.92g 34%
Protein 8.53g 76%
Vitamin C 2.6mg 20%
Iron 1.5mg 36%
Calcium 37.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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