Directions:
- Heat oil in skillet on medium heat. Add 1/2 jar of mole’ sauce. Whisk as it browns lightly.
- Add tomato paste and whisk while adding chicken stock until thick gravy consistency.
- Add peanut butter and brown sugar (2-4 T, to taste), stirring constantly.
- Add cinnamon stick and simmer about 1 and 1/2 hours to thicken, stirring occasionally.
- Add chocolate (comes in blocks), let melt and stir.
- Salt and pepper to taste.
- Add stewed chicken, serve hot in flour tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.72 Kcal (4805 kJ) | ||
| Calories from fat | 636.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.74g | 109% | |
|---|---|---|---|
| Cholesterol | 234.26mg | 78% | |
| Sodium | 1209.72mg | 50% | |
| Potassium | 1397.37mg | 30% | |
| Total Carbs | 62.64g | 21% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 60.75g | 121% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 7.6mg | 42% | |
| Calcium | 209.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 190.03 Kcal (796 kJ) | ||
| Calories from fat | 105.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 109% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 78% | |
| Sodium | 200.29mg | 50% | |
| Potassium | 231.36mg | 30% | |
| Total Carbs | 10.37g | 21% | |
| Sugars | 2.23g | 54% | |
| Dietary Fiber | 1.2g | 29% | |
| Protein | 10.06g | 121% | |
| Vitamin C | 1.9mg | 19% | |
| Iron | 1.3mg | 42% | |
| Calcium | 34.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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