Easy and Delicious Chicken Mole |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This mole tastes like it took hours to prepare, but there are some great shortcuts to make it a snap! Find the mole sauce and Mexican hot chocolate in the Mexican food aisle of your grocery store. Ingredients:
1 cup prepared mole, poblano sauce |
2 tablespoons canola oil |
6 ounces tomato paste |
4 -6 cups chicken stock (add enough to make consistency of thick gravy) |
2 ounces mexican hot cocoa |
2 tablespoons smooth peanut butter |
2 -4 tablespoons brown sugar (to taste) |
1 cinnamon stick |
salt and pepper, to taste |
3 -4 lbs roasting chickens, stewed, skin and bones removed |
6 -10 flour tortillas, warmed |
Directions:
1. Heat oil in skillet on medium heat. Add 1/2 jar of mole’ sauce. Whisk as it browns lightly.
2. Add tomato paste and whisk while adding chicken stock until thick gravy consistency.
3. Add peanut butter and brown sugar (2-4 T, to taste), stirring constantly.
4. Add cinnamon stick and simmer about 1 and 1/2 hours to thicken, stirring occasionally.
5. Add chocolate (comes in blocks), let melt and stir.
6. Salt and pepper to taste.
7. Add stewed chicken, serve hot in flour tortillas.
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